A perfectly crafted menu to make Sunday dining
an absolute delight
2 courses: £19.95
3 courses: £25.95
Children’s Menu 2 courses for £12.95 (separate menu)
soup of the day
Served with bread.
Three Willie (P)
Cajun prawn fritter, Thai salmon patti, salt cod fish cake with wasabi Marie Rose sauce.
Get in ma belly - Smoking (GF WITHOUT ZAATAR AIRBAG)
Maple belly pork, burnt apple, sherry vinegar gastric, zaatar airbag.
The Vegining ( GF DF VE P)
Confit sweet potato, pickled wild mushrooms, black garlic and parsnip crisps.
Portobello ( P)
Perl Las stuffed portobello mushroom, balsamic and watercress.
A taste of Wales
Toasted sourdough, smoked bacon, Welsh rarebit and smoky tomato chilli chutney.
Dad’s cooked dinner (DF GF WITHOUT Yorkshire pudding)
Roast strip-loin of Welsh beef, Yorkshire pudding, seasonal vegetables, roast potatoes and beef gravy. Roast loin of Welsh Pork, crackling, Yorkshire pudding, seasonal vegetables, roast potatoes, apple sauce and gravy. Glamorgan Sausages, Yorkshire pudding, seasonal vegetables, roast potatoes and gravy ().
Poach n grilled free range chicken, bacon mash, buttered kale, crispy cheddar and a BBQ jus.
Cauli-MeFlower ( GF DF VE P)
Chargrilled cauliflower steak, spiced red lentil dhal, tempura purple sprouting broccoli, caramelised grapes and curry oil.
Warm winter salad ( GF DF VE P)
Smokey butternut squash, chickpeas, toasted pine nuts, caramelised grapes, kale, slow roasted peppers, chipotle oil.