A perfectly crafted menu to make Sunday dining
an absolute delight
2 courses: £19.95
3 courses: £25.95
Children’s Menu 2 courses for £12.95 (separate menu)
Soup of the day ( DF VE GF P)
(Dairy Free & Vegan without crème fraîche)
Beet it Fishy (P GF DF)
Beetroot & gin cured salmon, pickled & fresh cucumber, sour cream aioli, cardamom & orange oil. (Dairy Free without aioli)
Tandoori breaded frogs legs, minted yoghurt foam, charred cucumber, mango & Szechuan pepper relish.
Rainbow Sushi ( GF DF VE P)
Rainbow sushi, pickled ginger wasabi and soya sauce.
Hello Flower ( DF VE)
Battered cauliflower with beetroot and horseradish sour cream dip. (Dairy Free & Vegan without sour cream dip)
bread of heaven ( DF VE P)
Selection of homemade Welsh breads served with homemade Welsh butters. (Butters selection: bacon, cheese & leek V GF and mustard V GF)
A Taste of Moroc ( VE P)
Vegetable tagine Mille feuille, Moroccan couscous stuffed tomato, aubergine purée, rose crème fraîche & dukkah crumb. (Dairy Free & Vegan without crème fraîche, Gluten Free with rice not cous cous)
Dad’s cooked dinner (DF)
Option One: Roast strip-loin of beef, Yorkshire pudding, seasonal vegetables with roast potatoes and beef gravy. Option Two: Chicken breast, Yorkshire pudding, seasonal vegetables with roast potatoes and gravy. Option Three: Roast loin of pork, crackling, Yorkshire pudding, seasonal vegetables with roast potatoes, apple sauce and gravy. (Gluten Free without Yorkshire pudding or stuffing) Option Four: Glamorgan Sausages, Yorkshire pudding, seasonal vegetables with roast potatoes and gravy ().
A taste of Italy (P)
Linguine pasta, crab bisque, cherry tomatoes and chilli.