A perfectly crafted menu to make Sunday dining
an absolute delight
Main & Dessert Courses: £19.95
All 3 Courses: £23.95
Main Course: £13.95
Soup of the day ( DF GF VE P)
Freshly made soup of the day.
Mini Meating Board
Enjoy a selection of Trealy Farm charcuterie meats with bread, baby gherkins, boccocino baby mozzarella, marinated olives and homemade picked onion. (Gluten free bread available, dairy free without mozzarella)
Bread of heaven (VE DF)
Homemade selection of Welsh breads served with homemade butters. (Gluten free bread available) Butters: Plain (GF) - Mustard (V GF) - Bacon£3.95
Wings Wings Wings (DF)
Delicious homemade southern fried chicken wings served with maple syrup.
Mini Fish Bites (P)
Fresh mini breaded fillet of fish bites served with dipping pea puree.
Ribs Away (DF GF)
Asian style short ribs marinated in ginger, soy sauce and honey.
Dad’s cooked dinner (DF)
Option One: Roast strip-loin of beef, Yorkshire pudding, seasonal vegetables with roast potatoes and beef gravy. Option Two: Chicken breast, Yorkshire pudding, seasonal vegetables with roast potatoes and gravy. Option Three: Roast loin of pork, crackling, Yorkshire pudding, seasonal vegetables with roast potatoes, apple sauce and gravy. (Gluten free without Yorkshire pudding or stuffing) Option Four: Glamorgan Sausages, Yorkshire pudding, seasonal vegetables with roast potatoes and gravy (). Add extra roast potatoes £2.00, add extra vegetables £2.00
A Barley Of Fun (( DF VE P)
Vegetable pearl barley and herb risotto topped with pickled shaved fennel and roasted heritage cherry vine tomatoes. Add chicken £2.50
Etc Posh Fish n Chips (P)
Tandoori marinated Monkfish cooked in charcoal batter served with pea purée and hand cut chips. (Gluten free without batter)