2 courses: £11.95 3 courses: £14.95 To Start soup of the day Served with bread. Prawn on the Rocks (P) Cajun prawn fritter and wasabi Marie Rose sauce. Portobello ( P) Perl Las stuffed portobello mushroom, balsamic and watercress. A taste of Wales Toasted sourdough, smoked bacon, Welsh rarebit and smoky tomato chilli chutney. Main Event Chef Selecion Etc club Toasted sourdough, grilled chicken, smoked bacon, roasted garlic mayo and hand cut chips. Warm winter salad ( GF DF VE P) Smokey butternut squash, chickpeas, toasted pine nuts, caramelised grapes, kale, slow roasted peppers, chipotle oil. Indian Cod (P) Curried cod fish cake, soft poached egg and watercress. Chorken (GF DF) Chicken and chorizo hash, slow cooked egg and red wine jus. to finish Willy Wonka Jelly, lollipop, bubble gum ice cream, macaroon, honeycomb and rainbow sherbet. Chef Selecion Crumbling Alaska ( P) Poached apple crumble baked Alaska, coated in Dulce de leche. Etc Berry Mess ( GF P) Pink praline meringue, rhubarb, berries, white chocolate and honeycomb. sweet dreams are made of Cheese () Selection of Welsh cheese, homemade chutney, water crackers with monkey nuts, quince and seasonal fruit. ✻ GF = Gluten Free DF = Dairy Free V = Vegetarian VE = Vegan P = Pescatarian Some dishes may contain nuts. Please advise your server if you have any nut or food allergies.