Children’s Menu

Children’s Menu

Multi award winning Master Chef Stephen’s imagination and skills have now been extended to our Children’s menu, which focuses on stunningly prepared, innovative dishes that will visually delight and provide your children with a wonderful dining experience.

Advocates of seasonality, we are dedicated to using the freshest, most sustainable, local produce wherever possible. In short ~ only the best is good enough.

2 Courses

£12.99

Mains

  • Two humps or one!

    Spaghetti in a tasty tomato sauce and camel meatballs

  • Chicken Satay

    Peanut butter chicken infused with honey, coriander & chilli served on a bed of egg noodles or chips

  • Bangers and mash vegetarian-mark-small

    Vegetable Glamorgan sausages over apple fennel mash and cranberry sauce

  • You have to try it

    Linguine (vegan without chicken)

    Chicken linguine pasta with a chilli and cherry tomato sauce

  • On Sundays only:

  • Holy Smoke

    Grilled paprika king prawn in lemon butter nasturtium blue pepe and our favourite Whiskey smoke (£4.00 supplement)

  • Dad's "Cooked Dinner" mini version

    Slow roast beef, Yorkshire pudding, seasonal vegetables & all the trimmings

    Vegetarian option - served with Glamorgan sausage vegetarian-mark-small

Desserts

  • De-constructed Cheesecake

  • Chocolate Fondant

  • Ice Cream

  • Sorbet

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