A La Carte

A La Carte Menu

Imagination and skills can be seen throughout our carefully thought out menus, which focus on stunningly prepared, innovative dishes that will visually delight and provide you with a wonderful dining experience. As well as our restaurant menu, you can enjoy our creative bar menu of smaller plates and dishes for sharing; to be enjoyed whilst sipping Champagne, a cocktail or a favourite glass of wine.

Advocates of seasonality, we are dedicated to using the freshest, most sustainable, local produce wherever possible. In short ~ only the best is good enough.

To Start

  • Daffy Sufferin Succotash Soup (vegetarian-mark-small DF VE P GF)

    Southern succotash soup, tortilla chips and crème fraîche. (Dairy Free & Vegan without crème fraîche)

    £6.25

  • Beet it Fishy (P GF DF)

    Beetroot & gin cured salmon, pickled & fresh cucumber, sour cream aioli, cardamom & orange oil. (Dairy Free without aioli)

    £7.95
  • Chef Selection

    Legless

    Tandoori breaded frogs legs, minted yoghurt foam, charred cucumber, mango & Szechuan pepper relish.

    £8.95

  • It’s ok to be shellfish (P GF)

    Brown crab mousse, crab cognac bisque, crab salad with compressed cucumber & radish. (Gluten Free without bread)

    £9.50

  • Get in ma belly - smoking (DF GF)

    Maple belly pork, burnt apple, sherry vinegar gastric, zaatar airbag.

    £7.50

  • The Cheeky Ox

    Braised and spicy ox cheek in chipotle and sriracha sauce with fresh coriander. Rolled in smoked paprika sugar and served with an apricot jam.

    £7.50

  • Rainbow Sushi (vegetarian-mark-small DF VE P GF)

    Rainbow Sushi, pickled ginger wasabi and soya sauce.

    £6.25

On the Side

  • savoy cabbage, shallots & pancetta (DF GF)

    £3.50

  • Fine beans with roasted garlic oil (vegetarian-mark-small GF DF VE P)

    £3.45

  • Twice cooked chips (vegetarian-mark-small GF DF VE P)

    £3.95

  • battered cauliflower & old bay seasoning (vegetarian-mark-small DF VE P)

    £3.95

  • Bread of heaven homemade welsh bread (vegetarian-mark-small DF VE P) & butters (cheese & leek vegetarian-mark-small GF, mustard vegetarian-mark-small GF, bacon)

    £2.95
✻
Mains

Mains

Main Event

  • Meryl sheep

    Herb crusted rump of Lamb, potato terrine, pea purée, seasonal vegetables, ratatouille jus. (Gluten Free without crusted top)

    £22.50
  • Chef Selection

    SoFISHtocated (P)

    Scallop, salmon, hake, gurnard, clam, seaweed mash and sea herbs. (Gluten Free without scraps (batter) (NB Fish dependant on availability) 

    £19.50

  • Seducktive (GF)

    Confit of duck leg’s, sweet potato fondants, maple pecan crumble, smoked pear, buttered savoy, mulled wine jus.

    £22.95

  • Gnocchi, gnocchi

    Hand made gnocchi, butternut squash, pancetta, sage and Parmesan crisps. (Dairy Free without parmesan crisps)

    £15.95

  • A Taste of Moroc (vegetarian-mark-small GF DF VE P)

    Vegetable tagine Mille feuille, Moroccan couscous stuffed tomato, aubergine purée, rose crème fraîche & dukkah crumb. (Dairy Free & Vegan without crème fraîche, Gluten Free with rice not cous cous)

    £17.95

  • Raising The Steaks (GF DF)

    Eyenons 50 day aged Himalayan salt aged sirloin, served with slow roasted cherry vine tomatoes, portobello mushroom, watercress & hand cut twice cooked chips. Add some Whiskey Oak Smoke to your steak £1.20 (This dish is served medium rare as chefs recommendation unless otherwise stated)

    £31.50

  • Mr-Steak (GF DF)

    Chargrilled Ribeye 10oz steak, served with slow roasted cherry vine tomatoes, portobello mushroom, watercress & hand cut twice cooked chips. Add some Whiskey Oak Smoke to your steak £1.20

    £26.95

  • Fillet minion (GF DF)

    Chargrilled Fillet 8oz steak, served with slow roasted cherry vine tomatoes, portobello mushroom, watercress & hand cut twice cooked chips. Add some Whiskey Oak Smoke to your steak £1.20

    £28.95

  • Selection of sauces

    Peppercorn (GF), Red wine (GF) or Blue cheese.

    £2.60

To Finish

  • ETC’s chocolate orange

    It’s not Terry’s it’s ETC’s chocolate orange (baked Alaska). (Gluten Free without the cookie-base)

    £7.25

  • Bara feddw Bailey's (Drunken Bailey’s bread)

    Panettone and Bailey’s bread and butter pudding with orange and cranberry Suzette.

    £6.95
  • Chef Selection

    ETC’s life’s like a box of chocolates (vegetarian-mark-smallGF)

    Golden chocolate box filled with a varity of dairy chocolate, peanut butter, Brazillian coffee, mint chocolate, berry and white chocolate, tonka bean and cherry.

    £7.95

  • sweet dreams are made of Cheese (vegetarian-mark-small)

    Selection of Welsh cheese, homemade chutney, water crackers with monkey nuts, quince and seasonal fruit.

    £9.95/£14.95

  • Exsqueeze me john lemmon

    A silky smooth lemon cheesecake “with a twist” crunchy biscuit base finished with a zesty lemon topping and chilled limoncello. (Gluten Free without the crumb base)

    £7.25

  • all the fun at the fair

    Mini glazed toffee apple, candy floss, salted caramel popcorn, bubblegum ice cream, burnt marshmallow, white chocolate popping candy, lollipop and a toffee doughnut. (Gluten Free without doughnut, Vegetarian without marshmallow)

    £7.50
✻

GF = Gluten Free DF = Dairy Free V = Vegetarian VE = Vegan P = Pescatarian
Some dishes may contain nuts. Please advise your server if you have any nut or food allergies.
Please note a cakeage fee of £2.50pp for parties of 10+ is applicable & £3pp for parties up to 9.